Mother’s Day is coming up on Sunday May 12th and if you’re looking for something spectacular to make for your mum, grandma or special mother figure in your life take a look at our Peanut Butter and Jam Layer Cake, it looks as good as it tastes!
Read MoreIt’s two o’clock in the afternoon and Lee Barrington, cook and owner of iconic Kaiapoi café Out The Gate, is tucking into a sausage sandwich. Is that breakfast, lunch or dinner?
Read MoreThis salad is so easy to make and with the addition of Basil Pesto certainly adds to the flavour. Use your favourite steak, we went with rump, certainly value for money and tenderising it with the rolling pin certainly does the trick.
Read MoreThere’s nothing like home baking to lift the spirits. One popular group shares with us how they spread a little happiness by delivering home baked goods to those who might be having a tough day.
Read MoreGarlic bread and camembert? This is a crowd pleasing party dish whatever the time of year.
Read MoreCaramelised yoghurt with summer berries is not only easy to make - it’s the perfect sweet treat for the Christmas season.
Read MoreLooking for an easy and delicious dish for these warmer days? This Salmon Frittata is quick to make and you can use leftovers so nothing in your fridge goes to waste.
Read MoreLooking for the perfect treat for Father’s Day? This smoked salmon and mascarpone frittata will hit just the right note and it’s easy to make.
Read MoreLooking for a delicious desert for a special mid-winter dinner? Check out these strawberry and passionfruit meringue stacks.
Read MoreHash Brown Egg Nests are a simple, tasty brunch recipe - perfect for Mother’s Day.
Read MoreThis easy to make chutney is a great way to use those excess feijoas and is delicious with cheese and crackers.
Read MoreDelicious sticky hoisin pork belly with bao buns - something a little different for the bbq or picnic.
Read MoreA delicious Christmas salad, easy to make and full of flavor. This will soon become a firm favourite for the summer.
Read MoreCombining two classic desserts, these jelly and white chocolate mousse cups are a treat for the eyes and taste buds
Read MoreThinking about Christmas gifts?
Look no further – the cookbook of the season is here!
On sale 19 October, 2021
Read MoreI’m sure during Lockdown everyone was making their favourite recipes, maybe it was a family favourite or it may have even been one from our New World Recipe Collections.
Read MoreI have never eaten artichoke before, and t be honest it’s because it doesn’t look very appealing! This dip however, is a gamechanger!
Read MoreThe Essence office kitchen is heavily coffee focused. But this afternoon it smells fantastic. It’s been taken over by a real-life chef in a pinstripe apron whisking away, with the calm confidence of someone who knows exactly what they're doing.
Read MoreThere’s still plenty of Summer Entertaining left especially if you like to dine in the outdoors. This month’s recipe is a zesty lemon berry tart, another successful recipe from our New World summer collection.
Read MoreWhen lockdown hit rather than slowing down, the owners at Rangiora’s Five Stags decided to fast forward a new business venture. Within weeks Fresh Chef was up and running.
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